Vinification: On the base of the typical Penedès varieties, white wines are a coupage of Macabeu, Xarel·lo (dominant) and Parellada. As for rosé and red wines, Ull de llebre (dominant), Cariñena, Cabernet Sauvignon and Merlot.

Medium white

Blanc de Blancs

Rosé

Red

Tasting: Fresh, fruity and honest wines in which ripe and healthy grapes are used to preserve the contributions of grapefruit and to provide tasty and persistent wines.

Cuisine: Young wines enabling different combinations with any kind of dish from traditional Mediterranean cuisine.